Crisp Roasted Potatoes | Linda's Best Recipes
Crisp Roasted Potatoes is the perfect recipe for a classic side dish. Potatoes are peeled and cubed and roasted with olive oil, butter, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- large russet potatoes: 4
- olive oil: 3 tablespoons
- butter, melted: 1 tablespoon
- kosher salt: 1 teaspoon
- dried basil leaves: 1 teaspoon
- dried thyme leaves: 1/2 teaspoon
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