Black cherry and almond hamantaschen - The Jewish Chronicle
If you prefer yeasted dough over a cookie crust this will be your go-to recipe every Purim
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Kitchen scale
- Microplane
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 150ml lukewarm milk (or soya milk)
- 2 tsp dried yeast
- 350g organic strong white bread flour
- 2 tsp vanilla sugar
- Zest of 1 orange
- Zest of 1 lemon
- Pinch of salt
- 50g butter or margarine
- 50g soft light brown sugar
- 2 organic free-range eggs
- <strong>For the filling:</strong>
- 180g good-quality black cherry jam (or apricot or strawberry)
- 1 tbsp lemon juice
- 150g ground almonds
- Few drops of almond extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hamantaschen Recipe: How to Make It
tasteofhome.com
Almond Hamantaschen – Kosher Recipes | OU Kosher Certification
oukosher.org
Salted caramel hamantaschen - The Jewish Chronicle
thejc.com
Hamantaschen Recipe
cleanplates.com
Hamantaschen Cookies | Purim Cookies | Authentic Jewish Recipes
ifcj.org
Drunken Cherry-Chocolate Hamantashen
jewishaction.com
Nutella and white chocolate hamantaschen - The Jewish Chronicle
thejc.com
Cherry Hamantaschen – Kosher Recipes | OU Kosher Certification
oukosher.org