Santorini Seafood Burger - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons honey
• 3 tablespoons capers, drained and rinsed
• 3 tablespoons lemon juice
• 1 cup plain yogurt (preferably Greek yogurt)
• 1 cup cherry tomatoes, chopped
• 1 English cucumber, chopped
• 1 tablespoon fresh dill, finely chopped
• 2 tablespoons extra-virgin olive oil
• 3/4 pound peeled and deveined large shrimp, finely chopped
• 3/4 pound boneless and skinless Mediterranean white fish filets, finely chopped (e.g., branzino, sea bass)
• 1/2 cup bread crumbs
• 1/3 cup toasted almonds, ground
• 2 tablespoons fresh mint leaves
• 1 egg
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 bun-sized pieces of olive bread, halved lengthwise