BLUSHING & SWEET SEAFOOD BURGERS WITH AN ISLAND KICK - Sutter Home Family Vineyards

Ingredients

• 1 Pound Salmon filet, boned
• 1-1/2 Pounds cleaned large shrimp
• 1/2 Pound scallops
• 1-2 Large eggs
• 1 Tablespoon mayonnaise
• 2 Tablespoons SUTTER HOME CHARDONNAY Wine
• 1 Medium Red onion, finely diced
• 1 Tablespoon well drained capers
• 2 Tablespoons minced fresh dill
• 2 Green onions finely sliced with some tops
• 2 Tablespoons Panko or other unseasoned bread crumbs
• 1 teaspoon Sea salt
• 1 teaspoon freshly ground mixed colored peppercorns
• mangos, 2
• water 1/2 Cup
• brown sugar, dark, packed 1-1/3 Cups
• Dijon mustard 2/3 Cup
• Creole mustard 2/3 Cup
• Key lime juice 2/3 Cup
• Ginger, Ground 2 teaspoons
• Orange Peel 2 teaspoons
• Sirarcha 2 teaspoons
• vegetable oil 2/3 Cup
• Mustard Seed 2 Tablespoons
• ½ Cup Cream Cheese, softened
• ½ Cup Sour Cream
• ½ Cup Plain Greek-style yogurt
• 1 Mango, peeled and diced
• 1 teaspoon Garlic Salt
• 2 Cups Cole Slaw Mix
• 1 Cup well drained pineapple tid-bits
• 1/3 Cup Mayonnaise
• 2 Tablespoons Greek-style yogurt
• 1/3 Cup Sugar
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Poppy Seeds
• 6 Hawaiian Sweet Sandwich Rolls
• 6 Tablespoons Butter