Baked Tofu Recipe with Crispy Crunchy Edges
This crispy baked tofu is not mushy or bland! It's simple to make with just soy sauce and black pepper. A little oil to get those crispy, crunchy edges.
Ingredients
- 12 ounces extra firm tofu
- 1 tablespoon avocado oil
- 1.5 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
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