How To Make Cranberry Walnut Holiday Cake - Best Recipe | Charleston Magazine

Name: How To Make Cranberry Walnut Holiday Cake - Best Recipe | Charleston Magazine
Ingredients: 10 oz. fresh cranberries; 1 cup sugar; 1/4 cup fresh orange juice; 1 Tbs. cornstarch; 3 cups all-purpose flour; 1 Tbs. baking powder; 1 tsp. table salt; 8 oz. unsalted butter, softened; 2 cups sugar; 4 large eggs, room temperature; 1 cup whole milk; 2 tsp. vanilla extract; 1/4 cup stewed cranberries; 8 cups sifted powdered sugar; 1/2 tsp. table salt; 3/4 cup heavy cream; 1/3 cup finely ground walnuts

mail.charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on mail.charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.

Share this recipe:

Cooking tools:

Stand mixer
Food processor
Sifter
Fine-mesh sieve
Cake pan
Cooling rack
Oven
Stove
Saucepan
Mixing bowl
Airtight container
Measuring cup
Measuring spoon
Spatula
Offset spatula
Spoon
Parchment paper
Plastic wrap

Ingredients

10 oz. fresh cranberries
1 cup sugar
1/4 cup fresh orange juice
1 Tbs. cornstarch
3 cups all-purpose flour
1 Tbs. baking powder
1 tsp. table salt
8 oz. unsalted butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup whole milk
2 tsp. vanilla extract
1/4 cup stewed cranberries
8 cups sifted powdered sugar
1/2 tsp. table salt
3/4 cup heavy cream
1/3 cup finely ground walnuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Cranberry Walnut Holiday Cake - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This