How To Make Cranberry Walnut Holiday Cake - Best Recipe | Charleston Magazine
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Ingredients
- 10 oz. fresh cranberries
- 1 cup sugar
- 1/4 cup fresh orange juice
- 1 Tbs. cornstarch
- 3 cups all-purpose flour
- 1 Tbs. baking powder
- 1 tsp. table salt
- 8 oz. unsalted butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 tsp. vanilla extract
- 1/4 cup stewed cranberries
- 8 cups sifted powdered sugar
- 1/2 tsp. table salt
- 3/4 cup heavy cream
- 1/3 cup finely ground walnuts
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