Egg Curry on Brown Rice - Delicious Living

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (finely chopped)
• 2 cloves garlic (minced)
• 1 serrano chile pepper (seeded and minced)
• 1 tablespoon Thai green curry paste
• 1 14-ounce can light coconut milk
• 1 small red bell pepper (cored, seeded, and diced)
• 4 hard-cooked eggs (peeled and halved)
• 2 cups chopped baby spinach
• 1/2 cup frozen green peas (thawed to room temperature)
• 2-3 cups cooked brown rice
• 1/4 cup Thai or sweet basil leaves (cut crosswise into very thin shreds)