Egg Curry - Edible Santa Barbara and Wine Country

Ingredients

• 2 tablespoons butter (or ghee)
• 2 onions (finely diced)
• 1 clove garlic (minced)
• 2 stalks celery (finely diced)
• 2 carrots (finely diced)
• 2 plum tomatoes (peeled and chopped)
• 1-inch piece ginger (peeled and grated)
• Salt and freshly ground pepper
• 1½ cups coconut milk
• 1 tablespoon curry powder
• 1 tablespoon flour
• 4 hard-boiled eggs (cut in half)
• Sprinkling of fresh herbs (parsley, basil, chervil or cilantro, chopped)