Nathalie Dupree's Two-Ingredient Biscuit Recipe - The Local Palate

Name: Nathalie Dupree's Two-Ingredient Biscuit Recipe - The Local Palate
Ingredients: 2¼ cups Southern self-rising flour, divided; 1¼ cups heavy cream, divided; Butter, softened or melted, for brushing pan and finishing biscuits (optional); Choose your pan wisely: The shape and size will determine how tender your biscuits are. For the softest exterior, opt for a cake pan or small baking sheet and pack biscuits side by side.

thelocalpalate.com

Want biscuits but don't want to spend hours making them? Make this easy two-ingredient biscuit recipe from Nathalie Dupree.

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Ingredients

2¼ cups Southern self-rising flour, divided
1¼ cups heavy cream, divided
Butter, softened or melted, for brushing pan and finishing biscuits (optional)
Choose your pan wisely: The shape and size will determine how tender your biscuits are. For the softest exterior, opt for a cake pan or small baking sheet and pack biscuits side by side.