Beef and smoked paprika casserole with rooster potatoes -
A tasty, warming beef and smoked paprika casserole with rooster potatoes for a chilly day. Serve 4; prep 20 min, cook 2 hours. Perfect comfort food!
Ingredients
- 1 tbsp Olive oil
- 800g stewing beef, diced
- 1 Onion, chopped
- 1 garlic clove, chopped
- 1 tbsp smoked paprika
- 100ml red wine
- 1 x 400g tin tomatoes
- 1 tsp brown sugar
- 500ml vegetable stock
- 200g mushrooms, halved
- 3 large rooster potatoes, peeled and chopped into chunks
- Salt and black pepper
- Handful of chopped parsley
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