Rich beef & potato casserole Recipe | New Idea

Ingredients

• 2 tbsp olive oil
• 750 g sirloin steak, trimmed, cut into 2.5 cm pieces
• 2 onions, halved, thinly sliced
• 1 cup dry red wine
• 400 g packet ready-to-cook baby potatoes with herb and butter
• 410 g can condensed cream of mushroom soup
• 1½ cups beef stock
• ¼ cup traditional gravy powder
• ¼ cup chopped fresh parsley
• Cooked frozen beans, to serve