Easter Recipe: Daylesford's Hot Cross Loaf - Recipes
Why have a bun when you can share a whole loaf? This Hot Cross Loaf recipe combines the traditions of Easter with a Daylesford twist.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 500g strong white flour
- 10g fine salt
- 10g fresh yeast or 4g dried yeast
- 75g butter, softened
- 25g golden syrup
- 110g milk
- 1tsp mixed spice
- 2 tsp ground cinnamon
- 90g currants
- 70g sultanas
- 70g mixed peel
- 1 egg, beaten, for brushing
- Vegetable oil, for greasing the bowl and cling film
More Like This
Hot Cross Bun Loaf
mainland.co.nz
Indulge This Easter with Whittaker's Chocolate Hot Cross Loaf Recipe!
thecoast.net.nz
Chocolate hot cross bun loaf | Jamie Oliver recipes
jamieoliver.com
Hot cross bun loaf | Tesco Real Food
realfood.tesco.com
Hot cross bun loaf | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Hot Cross Buns Recipe: How to Make Hot Cross Buns for Easter
countryandtownhouse.com
Hot Cross Buns, A Traditional Easter Breakfast Recipe
cookingnook.com
Hot cross bun loaf | Eggcellentrecipes.com
eggcellentrecipes.com