Salisbury Steak with Mushroom Gravy Recipe – Revolution Barbecue
Remember the comforting aroma wafting through the kitchen as Salisbury steak sizzled on the stove? It’s a dish that embodies childhood memories of hearty, home-cooked meals shared with loved ones....
Ingredients
- 2 pounds 80/20 ground sirloin or ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 Tablespoon milk
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Revolution Barbecue Texas Beef BBQ Rub
- 1 Tablespoon neutral oil (avocado, canola, or vegetable)
- 3 Tablespoons butter
- 1 medium yellow onion (thinly sliced)
- 8 ounces sliced bella or button mushrooms
- 2 Tablespoons all-purpose flour
- 2 cups beef stock
- 1 Tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
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