Colombian Chicken Soup | Food Stuff

Name: Colombian Chicken Soup | Food Stuff
Ingredients: 3 bay leaves; Garnish: capers, sour cream, avocados, cilantro; 3 pounds chicken thighs and legs, skinless, rinsed well; 1 quart chicken stock; 1 tablespoon cumin; 2 ears of fresh corn, cut crosswise into 1-2 inch rounds; 1/4 cup fresh cilantro leaves; 5 garlic cloves, minced; 1/4 teaspoon of kosher salt; 3 Tbsp lemon or lime juice; 2 pounds small potatoes, of various colors; 2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!); 2 Roma or other plum tomatoes, seeded and chopped; 1 pound russet potatoes, peeled and diced; Salt; 4 scallions (white and light green parts only); 1 1/2 quarts water; 1 large white or yellow onion, chopped

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Ingredients

3 bay leaves
Garnish: capers, sour cream, avocados, cilantro
3 pounds chicken thighs and legs, skinless, rinsed well
1 quart chicken stock
1 tablespoon cumin
2 ears of fresh corn, cut crosswise into 1-2 inch rounds
1/4 cup fresh cilantro leaves
5 garlic cloves, minced
1/4 teaspoon of kosher salt
3 Tbsp lemon or lime juice
2 pounds small potatoes, of various colors
2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!)
2 Roma or other plum tomatoes, seeded and chopped
1 pound russet potatoes, peeled and diced
Salt
4 scallions (white and light green parts only)
1 1/2 quarts water
1 large white or yellow onion, chopped