Chicken Pozole Soup | Food Stuff

Ingredients

• 1 avocado, pitted, peeled and diced
• ½ 14.5-ounce can chopped tomatoes
• 2 14-ounce cans low-sodium chicken broth
• ½ cup dairy-free sour cream
• ½ cup fresh cilantro leaves, chopped
• 4 garlic cloves, minced
• 3 tablespoons olive or grapeseed oil
• 1 4.5-ounce can chopped green chilies
• 1 tablespoon ground coriander
• 1½ teaspoons ground cumin
• 2 15-ounce cans hominy, drained
• Kosher salt, to taste
• 1 lime, cut into wedges
• ¼ teaspoon dried oregano
• Cracked black pepper, to taste
• Thinly sliced radishes
• 1 red onion, finely chopped
• 1 7-ounce can salsa verde
• 1½ cups shredded chicken (from a cooked dairy-free rotisserie chicken)
• Crushed tortilla chips
• 1 large yellow onion, chopped (about 2 cups)