Temaki Cones – ENSO Japanese Cuisine
INGREDIENTS Sushi rice 250g Rice vinegar 1 Tbsp Seaweed 8-10 sheets Salmon 150g Prawn (cooked) 4 pieces Fish eggs 2 Tbsp Cucumber ½ piece Avocado ½ piece INSTRUCTIONS 1 Boil the rice Place 250g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.enso.jp.
Ingredients
- 250g
- 1 Tbsp
- 8-10 sheets
- 150g
- 4 pieces
- 2 Tbsp
- ½ piece
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