Hand Cone Sushi (Temaki Cone) Recipe | Easy Temaki Sushi
Learn how to make hand cone sushi, also known as a temaki cone, with this easy homemade temaki sushi recipe. Fresh and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 can (170g) Ocean’s Crab-meat, tuna or salmon, drained
- 2 tbsp mayonnaise
- 3 cups cooked sushi rice (prepare according to package)
- 4 sheets nori (seaweed sheets)
- Wasabi (Japanese hot green horseradish)
- Thin strips of cucumber (optional)
- Fish roe (optional)
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