Greek almond snowballs - Greek Mom Cooks
Greek almond snowballs: Soft, egg-rich dough sprinkled with almonds and flavored with brandy and rosewater. Perfect holiday treats from Greek Mom Cooks.com.
Ingredients
- 2 teacups fresh butter
- 2 tea cups blanched almonds, cut into pieces, and roasted
- 3/4 teacups sugar
- 2 egg yolks
- 1 cup of coffee brandy
- 1 coffee cup rosewater
- 1/2 teaspoon baking powder
- all-purpose flour
- icing sugar for dusting
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