West African Peanut Stew - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1⁄2 teaspoon salt
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 1 tablespoon minced fresh ginger
• 4 cups low-sodium vegetable or chicken broth
• 1 (15-ounce) can chopped or diced tomatoes with their juice
• 1⁄2 cup natural peanut butter (smooth or chunky)*
• 2 large sweet potatoes, scrubbed and diced into 3⁄4-inch squares (about 5 cups)
• 4 cups shredded kale, collard greens, or Swiss chard
• hot sauce (if you like it spicy)