Gulab Jamun Parfait
An Indian dessert with a fusion twist with layers of gulab jamun and yoghurt, topped with honey saffron milk mix and chopped pistachios.
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Cooking tools:
- Serving glass
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 12 pcs Gulab jamun
- 2 cups Plain yoghurt
- ½ cup Cream (whipped)
- 1 tsp Saffron
- 3 tbsp Milk
- 3 tbsp Water
- 1 tsp Honey
- ¼ cup Pistachio (chopped)
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