Cuban Shredded Beef
We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry, stringy interior.
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Slotted spoon
- Baking sheet
- Aluminum foil
- Meat pounder
- Saute pan
- Paper towel
- Mixing bowl
- Second mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes
- Kosher salt
- pepper
- 3 garlic cloves, minced
- 1 teaspoon vegetable oil
- 1/4 teaspoon ground cumin
- 2 tablespoons orange juice
- 1 1/2 teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving
- 1 onion, halved and sliced thin
- 2 tablespoons dry sherry
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