Half o Pound Grilled Spicy Pepper Burger - Sutter Home Family Vineyards

Ingredients

• 3-4 lb’s Lean Ground Beef
• 1 Small Bottle Pepper Sauce (Tabasco, or Your favorite fire sauce)
• 4 tablespoons Coarse Ground Peppercorns
• Bell Peppers, (2-Green, 2-Yellow & 2-Red)
• 3 Large Vadalia Onions
• 6 Large Wholegrain Hoagie Rolls.
• 12 Slices Pepper jack Cheese