Ultimate Classic Beef Chili: My Warm & Hearty - Kitchen20

Ingredients

• 2 lbs (900g) ground beef (80/20 blend preferred)
• 1 large yellow onion, diced (approx. 2 cups / 300g)
• 2 green bell peppers, diced (approx. 2 cups / 300g)
• 4 cloves garlic, minced (approx. 2 tsp / 8g)
• 2 tablespoons (30 ml) olive oil
• 1 (28 ounce/794g) can crushed tomatoes
• 1 (15 ounce/425g) can tomato sauce
• 1 (15 ounce/425g) can diced tomatoes, undrained
• 1 cup (240ml) beef broth (low sodium)
• 1 (15 ounce/425g) can kidney beans, drained and rinsed
• 1 (15 ounce/425g) can pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)