Roasted Haddock and Panzanella Salad || Canadian Seafood Treasures

Ingredients

• 4 portions haddock
• 50 ml canola oil
• 100 g butter
• 2 crusty bread
• 2 cloves garlic
• 200 ml olive oil
• salt and pepper
• 200 ml red wine vinegar
• 300 ml olive oil
• 2 tsp sea salt
• 1 tsp black pepper
• 2 tomatoes
• 1 red onion
• 20 slices cucumber
• 24 basil leaves