Can't Resist Seven Layer Dip
www.cooking-mexican-recipes.com
Irresistible seven layer dip made with homemade guacamole, refried beans This recipe will have your guests coming back for more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Potato masher
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Spatula
- Baking dish
- Refrigerator
Ingredients
- 2 cans of whole pinto beans (already cooked) or refried beans recipe
- 2 1/2 cups of water
- 3/4 cup vegetable oil
- 2 to 2 1/2 tsp. sea salt or 1 1/2 tsp. regular salt
- 2 cloves of garlic
- 1lb. hamburger or Mexican Beef Recipe
- 2 - 3 Tbsp. Rockin Robin's taco seasoning
- 1 pint of sour cream
- guacamole
- 2 cups shredded mild cheddar cheese
- 1 can whole kernel corn
- 1 chopped tomato or your favorite salsa
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