Recipe: Seven-layer dip
Seven-layer dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 16-ounce can non-fat refried beans
- 1 9-ounce can bean dip
- 2 7-ounce packages guacamole
- 1 16-ounce container light sour cream (can substitute plain Greek yogurt)
- 3/4 package taco seasoning
- 1/4 teaspoon ground cumin
- 1 small can sliced black olives
- 1 large diced tomato
- 3 green onions, fined chopped
- 1 cup shredded cheddar cheese
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