Pralined Choc Ices Recipe Choco Cube - ICAM Professional

Name: Pralined Choc Ices Recipe Choco Cube - ICAM Professional
Ingredients: 3. Chiara Milk Chocolate and TGT Hazelnut Praline Crunchy Glaze 700 g Chiara Milk Chocolate; 100 g Cocoa butter drops; 200 g Fine TGT Hazelnut Praline; 150 g Fine-grade toasted hazelnut nibs; 4. Light Cointreau Soak 1000 g 30 bè Syrup; 500 g Water; 125 g Cointreau

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Pralined Choc Ices made with milk gianduja, hazelnut praline, Cointreau syrup, and white chocolate glaze—indulge in a luxurious treat! Download the recipe now.

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Ingredients

3. Chiara Milk Chocolate and TGT Hazelnut Praline Crunchy Glaze 700 g Chiara Milk Chocolate
100 g Cocoa butter drops
200 g Fine TGT Hazelnut Praline
150 g Fine-grade toasted hazelnut nibs
4. Light Cointreau Soak 1000 g 30 bè Syrup
500 g Water
125 g Cointreau