Praline Ice Cream - Master recipes
In a saucepan, heat milk to 175°F and stir in the sugar until it completely dissolves. Then, whisk a small amount of the hot mixture into the eggs. Return this mixture to the pan and cook everything...
Ingredients
- 1-3/4 cups milk -
- 2/3 cup sugar -
- 2 eggs, beaten -
- 2 cups heavy whipping cream -
- 1 teaspoon vanilla extract -
- CANDIED PECANS: -
- 1 tablespoon butter -
- 1/4 cup packed brown sugar -
- 1/4 teaspoon ground cinnamon -
- Dash ground nutmeg -
- 1/2 cup chopped pecans -
- CARAMEL SAUCE: -
- 1 cup butter, cubed -
- 1/2 cup water -
- 1 tablespoon light corn syrup -
- 2 cups sugar -
- 1 cup heavy whipping cream -
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