Praline Ice Cream - Master recipes

Praline Ice Cream - Master recipes

master-recipes.com

In a saucepan, heat milk to 175°F and stir in the sugar until it completely dissolves. Then, whisk a small amount of the hot mixture into the eggs. Return this mixture to the pan and cook everything...

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Ingredients

  • 1-3/4 cups milk -
  • 2/3 cup sugar -
  • 2 eggs, beaten -
  • 2 cups heavy whipping cream -
  • 1 teaspoon vanilla extract -
  • CANDIED PECANS: -
  • 1 tablespoon butter -
  • 1/4 cup packed brown sugar -
  • 1/4 teaspoon ground cinnamon -
  • Dash ground nutmeg -
  • 1/2 cup chopped pecans -
  • CARAMEL SAUCE: -
  • 1 cup butter, cubed -
  • 1/2 cup water -
  • 1 tablespoon light corn syrup -
  • 2 cups sugar -
  • 1 cup heavy whipping cream -

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