Pralined Choc Ices Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Pralined Choc Ices made with milk gianduja, hazelnut praline, Cointreau syrup, and white chocolate glaze—indulge in a luxurious treat! Download the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 200 g Chiara Milk Chocolate
- 8 g Salt
- q.b. Vanilla
- 200 g Butter
- 225 g Sugar
- 180 g Hazelnut flour
- 300 g Eggs
- 70 g Rice flour
- 25 g Cointreau
- 700 g Chiara Milk Chocolate
- 100 g Cocoa butter drops
- 200 g Fine TGT Hazelnut Praline
- 150 g Fine-grade toasted hazelnut nibs
- 1000 g 30 bè Syrup
- 500 g Water
- 125 g Cointreau
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