Rocher Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Crunchy praline with Regina 35% milk chocolate, hazelnut praline cream and crunchy flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 360 g Regina Milk Chocolate
- 90 g Hazelnut Paste
- 500 g Fine TGT Hazelnut Praline
- 80 g Crunchy Flakes
- 80 g Fine-grade hazelnut nibs
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