Refreshing Rice Noodle Bowl Recipe

Ingredients

• 1 lb rice noodles
• 12 scarlet cherry tomatoes, cut into halves
• 1 lb dazzling blue kale
• 1/4 c purple daikon radish, cut into small triangles
• 1/2 c cilantro, chopped
• for cooking vegetable oil
• 1/2 c sweet chili sauce
• 1/4 c unseasoned rice vinegar
• 3 Tbsp tamari
• 2 Tbsp sriracha
• 2 Tbsp sesame oil
• 2 garlic cloves, minced
• 3″ fresh ginger, grated