Rice noodle bowl with roasted pork and vegetables | Recipe | Kitchen Stories

Ingredients

• 7 oz rice noodles
• 5 oz pork
• 3 cloves garlic (divided)
• 1 shallot
• 1.25 tbsp fish sauce
• 1 tbsp soy sauce
• 0.5 tsp salt
• 1 tsp pepper
• 4.5 tbsp sugar (divided)
• 1 Thai chili
• 2 tbsp lime juice (divided)
• 4 tbsp water (warm)
• 1 carrot
• 0.5 cucumber
• 0.33 oz Thai basil
• 0.5 butterhead lettuce
• 0.33 oz cilantro
• 2 scallions
• vegetable oil for frying