Purple Idaho® Potato Pizza | Idaho Potato Commission
Preheat oven with pizza stone in center of oven to 500° F. Slice potato into ⅛-inch thick slices. Place potatoes in shallow pan and cover with water. Bring to a simmer and cook until just tender....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 1 purple Peruvian Idaho® potato
- 8 ounces pizza dough
- 2 tablespoons crème fraiche
- ½ cup crisp cooked applewood bacon lardons
- ¾ cup shredded cheddar cheese
- 1 tablespoon sliced green onions (green tops only)
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