Purple Potato Pizza with Mushrooms, Mozzarella, Gorgonzola and Arugula | Idaho Potato Commission
Preheat oven to 450 degrees F. If making your own dough, prepare the pizza dough at least two hours in advance to allow for rising time. Cut the potatoes into 1/8 inch slices, preferably using a...
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Cooking tools:
- Mandoline
- Pizza stone
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 package prepared pizza dough or homemade pizza dough*
- 1/4 cup medium grind cornmeal
- 4-6 tablespoons prepared Lemon Pesto*
- 5 ounces Idaho® purple potatoes
- 5 ounces mushrooms, sliced into 1/4 inch pieces
- 2 tablespoons olive oil, divided use
- 1/8 teaspoon red pepper flakes
- 1 cup arugula
- 10-12 small cherry tomato size balls of fresh mozzarella (called Ciliegine)
- 1/3 cup gorgonzola crumbles
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