Best Breakfast Casserole with Eggs and Hash Browns - Zest Plate
This hearty breakfast casserole layers hash browns, sausage, eggs, and cheddar cheese for an easy make-ahead meal. Feeds a crowd in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 pounds frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 1 small onion, diced
- 5 large eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Salt and ground black pepper, to taste
- 12 ounces shredded Cheddar cheese
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