Best Breakfast Casserole Recipe with Hash Browns and Sausage

Name: Best Breakfast Casserole Recipe with Hash Browns and Sausage
Total time: 75 min
Ingredients: 1 tablespoon unsalted butter or neutral oil, for greasing the dish; 1 lb (450 g) breakfast sausage; 1 small yellow onion, diced; 1 red bell pepper, diced; 1 bag frozen shredded hash browns, 30-32 oz (850-900 g), thawed and squeezed dry; 2 cups (225 g) shredded sharp cheddar cheese, divided; 10 large eggs; 1 1/2 cups (360 ml) whole milk; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 2 green onions, thinly sliced

myhomemaderecipe.com

Make the best breakfast casserole recipe with hash browns and sausage using eggs, cheddar, and a simple bake-and-rest method. Great for holidays, brunch,…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Oven
Skillet
Baking dish
Mixing bowl
Whisk
Kitchen towel
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Aluminum foil
Airtight container
Plastic wrap
Refrigerator
Toaster oven
Microwave
Paper towel
Cooling rack
Serving platter
Kitchen timer
Wooden spoon
Grater

Ingredients

1 tablespoon unsalted butter or neutral oil, for greasing the dish
1 lb (450 g) breakfast sausage
1 small yellow onion, diced
1 red bell pepper, diced
1 bag frozen shredded hash browns, 30-32 oz (850-900 g), thawed and squeezed dry
2 cups (225 g) shredded sharp cheddar cheese, divided
10 large eggs
1 1/2 cups (360 ml) whole milk
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 green onions, thinly sliced