Coconut lime pie - Good Food Middle East
Give the American classic key lime pie a twist with ginger biscuits and toasted coconut for a tropical treat to end a special meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g gingernut biscuits
- 85g butter, melted
- zest and juice 6 fat limes (about 200ml)
- 405g can condensed milk
- 2 x 160ml cans coconut cream
- 300ml pot double cream
- 2 tbsp icing sugar
- handful toasted, shaved coconut or toasted desiccated coconut
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