Pumpkin Soup

Pumpkin Soup

temeculaoliveoil.com

| Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company

View full recipe on temeculaoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Skillet
  • Serving bowl

Ingredients

  • 2 Tbsp Roasted Garlic olive oil
  • 1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer)
  • 1/4 tsp nutmeg
  • 1 /2 tsp cinnamon
  • 1/4 cup maple syrup or brown sugar
  • Salt
  • black pepper
  • 4 cups vegetable stock (or broth of choice)
  • 1/4 cup half and half or cream (if you want to keep this vegan, you can use coconut cream)
  • 1/2 cup Trader Joe’s Pumpkin Granola, or breadcrumbs of choice
  • 1 tsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp crushed Calabrian chilies/red pepper flakes/chili oil (your choice)
  • 1/2 tsp dry thyme
  • salt to taste

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