Pumpkin Soup
| Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Skillet
- Serving bowl
Ingredients
- 2 Tbsp Roasted Garlic olive oil
- 1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer)
- 1/4 tsp nutmeg
- 1 /2 tsp cinnamon
- 1/4 cup maple syrup or brown sugar
- Salt
- black pepper
- 4 cups vegetable stock (or broth of choice)
- 1/4 cup half and half or cream (if you want to keep this vegan, you can use coconut cream)
- 1/2 cup Trader Joe’s Pumpkin Granola, or breadcrumbs of choice
- 1 tsp olive oil
- 3 cloves garlic, minced
- 1 tsp crushed Calabrian chilies/red pepper flakes/chili oil (your choice)
- 1/2 tsp dry thyme
- salt to taste
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