Pumpkin Soup Recipes
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Ingredients
- 1 medium pumpkin (about 4 pounds)
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground nutmeg
- 3 cups reduced-sodium vegetable broth
- 1 can (14 ounces) coconut milk
- 1/4 cup sprigs fresh parsley, stems removed or fresh cilantro leaves
- 1 teaspoon cider vinegar or balsamic vinegar, optional
- Freshly cracked black pepper, for serving
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