Green beans and asparagus with tahini lemon drizzle
Brighten up your next meal with this delicious side dish recipe. Green veggies are paired with almonds, bacon and a tangy tahini lemon sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 tablespoon sesame oil
- 400 grams green beans and asparagus
- salt, to taste
- 1/4 cup slivered or sliced almonds
- 2 rashers of streaky bacon, cooked until crisp, then crumbled (optional)
- Tahini lemon drizzle
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 2 cloves garlic, crushed
- 3 tablespoons water, approx
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