Green beans with confit garlic and tahini dressing recipe | olivemagazine
This recipe for green beans with confit garlic and tahini dressing makes a quick and easy veggie side that's far from boring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 cloves garlic unpeeled
- olive oil
- 400g green beans trimmed
- sesame oil
- toasted black or white sesame seeds
- 3 tbsp tahini
- 2 tbsp greek yogurt
- ½ lemon juiced
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