Chocolate Caramel Apples with Sprinkles Recipe – Sunset Magazine

Chocolate Caramel Apples with Sprinkles Recipe – Sunset Magazine

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Chocolate Caramel Apples with Sprinkles

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

  • 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each)
  • butter
  • 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft)
  • 10 ounces semisweet or bittersweet chocolate
  • 1 cup sprinkles (your choice of color)

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