Chocolate-Coconut Caramel Apples Recipe – Sunset Magazine
Indulge in decadent Chocolate-Coconut Caramel Apples with a crispy coconut exterior and rich chocolate drizzle. Perfect for any special occasion or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each)
- 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft)
- 10 ounces semisweet or bittersweet chocolate
- 1 cup sweetened, shredded dried coconut
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