Mini Quiche with Mixed Greens and Roasted Cherry Tomatoes - Cuisine Adventures

Ingredients

• 16 Mini Quiche
• 4 cups (1L) halved cherry tomatoes
• 2 tbsp (30ml) olive oil
• 1 clove garlic, minced
• 1 tsp (5ml) chopped fresh rosemary
• 1/4 tsp (1ml) each salt and freshly cracked pepper
• 8 cups (2L) mixed greens
• 2 tbsp (30ml) toasted pumpkin seeds
• 1 shallot, finely chopped
• 4 tsp (20ml) sherry vinegar
• 1 tsp (5ml) Dijon mustard
• 1/4 cup (60ml) extra-virgin olive oil
• 1 tbsp (15ml) finely chopped fresh chives