Summer Salad with Mini Quiche - Cuisine Adventures

Ingredients

• 8 Mini Quiche, cut in 4
• 3-4 (40g) radishes, halved
• 2 (100g) boiled potatoes, diced
• 2 tbsp (30ml) red onions, sliced
• 4 asparagus (medium sized), blanched and cut in half lengthwise
• 2 handfuls (50g) baby spinach, baby arugula or mixed leafy greens of your choice
• 2 tbsp (30ml) fresh chives, chopped
• 1 tbsp (15 ml) Dijon mustard
• 1/4 tsp (1 ml) honey
• 1/2 tbsp (7.5 ml) wine vinegar, red or white
• 1/2 tbsp (7.5 ml) water
• 1/2 tbsp (7.5 ml) extra virgin olive oil
• Salt & pepper to taste