Quench MagazineThai Noodles (Albitz) | Pasta | Quench Magazine

Ingredients

• 1/4 c Crunchy peanut butter
• 1 tb Fresh lime juice
• 1 1/2 ts Brown sugar
• 1 1/2 ts Soy sauce
• 1 1/2 ts Worcestershire sauce *
• 1/4 ts Crushed red pepper
• 1/2 ts Curry powder
• 1/8 ts Ground cloves
• 1 Garlic clove -- minced or mashed
• 7 oz Coconut "milk"
• 1 tb Chopped fresh cilantro
• 1 ts Chopped fresh basil