Quench MagazineNoodles with Blue Cheese | Pasta | Quench Magazine

Quench MagazineNoodles with Blue Cheese | Pasta | Quench Magazine

quench.me

Noodles with Blue Cheese | 10 oz Noodles or fettucine 1/2 lb Blue cheese (any type) 1/4 c Whipping cream or 1/2 & 1/2 1/4 c Grated parmesan or romano 1 x Fresh

View full recipe on quench.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

Share this recipe:

Ingredients

  • 10 oz Noodles or fettucine
  • 1/2 lb Blue cheese (any type)
  • 1/4 c Whipping cream or 1/2 & 1/2
  • 1/4 c Grated parmesan or romano
  • 1 x Fresh ground black pepper

More Like This