Cheesy Green Bean Casserole Recipe with The Usual Seasoning
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as easy to make your own quick cream sauceThe classic 1950’s green bean...
Ingredients
- One 2-lb bag snipped green beans
- 1 tablespoon olive oil
- One 4-ounce container sliced mushrooms (white or cremini)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 tablespoon plus 1 teaspoon The Usual seasoning
- ¾ cup grated Parmesan cheese
- One 6-ounce can store-bought crispy onions, such as French’s
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