Double Chocolate Cookies
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Keywords
- Snack
- acorn squash
- Easy
- Medium
- Chocolate
- Everyday cooking
- Afternoon tea
- Party
- Kids party
- Picnic
- American
- Bake
- winter
- Summer
- Fall
- Spring
- Bar Cookies
- Pregnancy safe
- Lactose free
- Vegetarian
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1/3 cup Dutch process cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg (or egg substitute), room temperature
- 1 1/2 teaspoon pure vanilla extract
- 4 ounces bittersweet baking chocolate, coarsely chopped or 1/2 cup bittersweet chocolate chips, divided
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